Majoram compliments many other herbs nicely, including thyme, tarragon, parsley, and bay leaves. It is traditionally used as an herb in sausage and fish dishes. It is a perfect addition to stuffing and adds flavor to any meat dish. Marjoram tea is enjoyed in the Mediterranean and is also used in Mediterranean-inspired salad dressings. Brew a cup of Majoram tea as an antioxidant or top off a dish to embrace the earthy natural flavors.  For best results add towards the end of meal prep.  Imported from Morroco. free packaging.